Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
15 healthy ice-cream sundae customized for an artist
Most people think ice-cream sundae is high in calories and unhealthy, so I’d like to challenge the thought by creating new recipes to feel less guilty eating it. I planned to make a look-book with recipes of ice cream that harmonizes with healthy ingredients. Koala, the owner of the residence where I lived in 2016, was physically and mentally weak at the moment, so I carried out my idea on her. I believe sweet and healthy food enriches our lives and it was a perfect opportunity to apply the idea in real: making healthy sweet dishes to boost up my friend. There were fifteen ice cream dishes, and all the recipes were successful to both: the eater and the cook.
Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
15 healthy ice-cream sundae customized for an artist
Most people think ice-cream sundae is high in calories and unhealthy, so I’d like to challenge the thought by creating new recipes to feel less guilty eating it. I planned to make a look-book with recipes of ice cream that harmonizes with healthy ingredients. Koala, the owner of the residence where I lived in 2016, was physically and mentally weak at the moment, so I carried out my idea on her. I believe sweet and healthy food enriches our lives and it was a perfect opportunity to apply the idea in real: making healthy sweet dishes to boost up my friend. There were fifteen ice cream dishes, and all the recipes were successful to both: the eater and the cook.
Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
Various vegetables from their farm
Working away from hometown in 2016, Koala and I could receive a lot of relief from a number of people. The best thing was from friend's parents: they had grown vegetables and fruit by them selves. One day, they sent basil with stems, eggplants, and pumkin etc. in a paper box. In gratitude for their heartfelt gift, this project centers on the recipes that go well with the food and thanking them.
Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
Various vegetables from their farm
Working away from hometown in 2016, Koala and I could receive a lot of relief from a number of people. The best thing was from friend's parents: they had grown vegetables and fruit by them selves. One day, they sent basil with stems, eggplants, and pumkin etc. in a paper box. In gratitude for their heartfelt gift, this project centers on the recipes that go well with the food and thanking them.
Chicken and fruit salad
100g Chicken breast or tender
2 or 3 stems Basil
Plum, Kumquat but any seasonal fruits is available
4 or 5 leaves Romaine
4-5 crushed Almonds
a few Young Leaves
Sweet pumpkin ricotta cheese platter
1 Sweet Pumpkin
20g Ricotta Cheese
10g Gouda cheese
20g Yogurt
A handful of Walnuts and Almond
A Little Cinnamon Powder
Practice
Makes
Practice
일상의 연습이
예술적 실천을
만든다
January 2016 - Present
2016년 1월 - 현재
프로젝트 메인 포스터
: 쌀 알 드로잉이 모여 만든 PRACTICE MAKES PRACTICE
Project "Practice Makes Practice" is the project conducted by myself since 2016. It is a process-oriented project that experiments on "learning from each other" through actions that making food as a medium. Away from communicating and exchanging knowledge in the usual language, I believe that people can share ideas and talk about new things for life through non-verbal and intuitive actions like cooking food and sharing it. This drives her to focus on sharing daily life, experiences, and thoughts.
프로젝트 ‘PRACTICE MAKES PRACTICE’는 '일상의 연습이 예술적 실천을 만든다'는 의미로 2016년 부터 해오고 있는 작업이다. 이 프로젝트는 음식을 만드는 행위를 매개로 일상 관찰을 통해 포착한 것들에 의문을 가지고 그것을 함께 들여다 보는 과정 중심적 활동이다. 이 때, 사람들 사이의 상호작용에 집중하고 '서로 배우기'를 실험한다. 정해진 언어로 의사소통하고 지식을 주고 받는 것에서 벗어나 음식을 만들고 나누어 먹는 비언어적이고 직관적인 행위를 통해 각자의 삶에 필요한 생각을 나누고 새로운 대화를 이끌어 낼 수 있다는 믿음으로 일상과 경험, 생각을 공유한다. 작업은 주로 워크숍 형식으로 진행한다.